Full catering services for breakfast, lunch, and dinners are available à la carte or within your chosen per-person package pricing. Your menu will be tailored to your specific event needs.
Our Executive Chef's passion for food and years of extraordinary experience along with a culinary staff who take great pride in developing unique menus and beautiful presentations, all come together to create the perfect dining experience for each and every event. They will help you create the perfect menu for a memorable meeting, conference, ceremony, shareholders meeting, workshop, product launch, celebration, theme party, and much more!
You may choose from a variety of tempting options from casual to elegant. We offer classic American dishes to more highly-specialized regional choices as well as extensive a la carte selections, hot and cold hors d'oeuvres, buffet dinners and table side dining are available to help set the perfect tone for your event. Outdoor picnics and barbecues can also be arranged to create a fun, informal atmosphere.
Whatever your choice -- each menu is distinguished by the dazzling presentation, the use of only the best farm fresh foods, high-quality products, and an emphasis on healthy - and tasty - choices.
Continental Breakfast - $10
A selection of Muffins, Bagels; Cream Cheese, Butter, Jelly; Yogurt, Cereal or Oatmeal; Seasonal Fresh Fruit,
Hard Boiled Eggs, Freshly Brewed Coffee, Decaf, Tea, Fruit Juice and Water (15 person minimum) Breakfast Additions
Strata or Quiche - $3
Hot Breakfast - $16
Continental Breakfast plus Hot Breakfast Items
Pancakes or French Toast, Syrup, Scrambled Eggs, Farmers Eggs, Bacon and Sausage or Ham, Home Fries (35 person minimum)
Morning* & Afternoon Break - $9
A Variety of Hot and Cold Beverages, Sweets and Healthy Alternatives (15 person minimum)
*morning break available 9:30am-11am
Chef’s Healthy Lunch Buffet - $18
Garden Salad, Vegetarian and Low Sodium Sandwich Varieties, Fresh Fruit,
Low-Fat/Reduced Calorie Dessert, Iced Tea, Lemonade, Bottled Water (35 person minimum)
Chef’s Cold Lunch Buffet - $20
Garden Salad, Chef’s Choice of 2 Deli Salads, 3 Sandwich or Wrap Varieties, (includes Vegetarian Option)
Chips, Assorted House Desserts, Lemonade, Iced Tea, Water, Freshly Brewed Coffee, Decaf and Tea
(35 person minimum) *Add $4pp for Customized Selections
Chef’s Hot Lunch Buffet - $26
Garden Salad, Chef’s Choice of 2 Entrees, Vegetable, Side, (includes Vegetarian Option) ,Rolls/Bread and
Butter, Assorted House Desserts, Lemonade, Iced Tea, Water, Freshly Brewed Coffee, Decaf and Tea
(35 person minimum) *Add $4pp for Customized Selections
Chef’s Cold Dinner Buffet - $25
Garden Salad, Chef’s Choice of 2 Deli Salads, 3 Sandwich or Wrap Varieties, (includes Vegetarian Option)
Chips, Assorted House Desserts, Lemonade, Iced Tea, Water, Freshly Brewed Coffee, Decaf and Tea
(50 person minimum) *Add $4pp for Customized Selections
Chef’s Hot Dinner Buffet - $30
Garden Salad, Chef’s Choice of 2 Entrees, Vegetable, Side, (includes Vegetarian Option) ,Rolls/Bread and
Butter, Assorted House Desserts, Lemonade, Iced Tea, Water, Freshly Brewed Coffee, Decaf and Tea
(50 person minimum) *Add $4pp for Customized Selections
Reception - $25-$45
Customized Variety of Hot and Cold Hors d’oeuvres, butler passed selections and Chef’s stations (50 person minimum)
*If under the minimum, please add a $100 attendant fee for each meal service.
*Evening and Saturday Food and Beverage services are available with a 50 person minimum plus room charge. All meals are provided for 1 hour service ($3pp each additional 30 minutes).